Prosciutto Leporati: The original Parma Ham, seasoned and dry cured, with bone and boneless ham.

<body topmargin="0" leftmargin="0"> <p>The page you're visiting comes from the web site of Prosciutto Leporati: The original Parma Ham, seasoned and dry cured, with bone and boneless ham. Since 1969 the Leporati plant is located in the Parma River valley, just south of Langhirano. Healthy, natural and delicious, Leporati hams contain no additives, time being the ingredient that gives them their special flavor. Parma ham, prosciutto Leporati, seasoned prosciutto, dry cured ham, ham with bone, boneless ham, ham without bone, certified ham, seasoning, 16 months seasoned, 18 months seasoned, coppa Parma, salame Felino, pancetta, Langhirano, Pastorello, Parma. Sorry, you need a browser that supports frames to view this page.</p> </body>