Leporati Parma Ham
![interna_prodotti_singola_04_prosciuttoparmaleporati interna_prodotti_singola_04_prosciuttoparmaleporati](https://www.leporati.it/wp-content/uploads/2018/04/interna_prodotti_singola_04_prosciuttoparmaleporati.jpg)
![leporati_parma_def leporati_parma_def](https://www.leporati.it/wp-content/uploads/2018/04/leporati_parma_def.jpg)
Dry-cured for at least 16 months, it is made with hunches from pigs born, bred and slaughtered in Italy, carefully selected, salted “just enough” and matured in the old cellars on wooden racks. This is the classic Parma ham, soft and with a delicate aroma.