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cibus 2016
A territory to be discovered

 

Hams

  • Leporati Parma HamLeporati Parma Ham

    Matured for at least 16 months, it is obtained from the thighs of pigs that are born, bred and

  • Leporati Dry-Cured HamLeporati Dry-Cured Ham

    Leporati dry-cured ham is matured for at least 12 months; it is obtained from the thighs of Italian

  • Gran Riserva HamGran Riserva Ham

    It is the first dry-cured ham to have obtained a product certification. The fresh thighs are chosen

  • Ouverture Parma Ham - LeporatiOuverture Parma Ham

    Matured for at least 18 months, it is obtained from the thighs of pigs that are born, bred and

Cold Cuts

  • Coppa di Parma - LeporatiCoppa di Parma

    Typical matured cold cut of the province of Parma, coming from a whole piece of meat of the neck of

  • Culatello LeporatiCulatello

    A cold cut of great gastronomic tradition, obtained from the select and sweetest part of the thigh

  • Culatello with rindCulatello with rind

    Similar to culatello, this noble brother is produced in lower Parma; culatello with rind is

  • Rolled PancettaRolled Pancetta

    Pancetta is a pork cold cut prepared with the belly of the animal. Thanks to its processing, that

  • Salame di Felino LeporatiFelino Salami

    A sausage obtained from working meat and fat of Italian pigs. It has the characteristic elongated